Y-poly waikawa glutamic
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Ahuwhenua Tohu Gamma Polyglutamic Waikawa (γ-PGA)
Whakatakotoranga: 10%,25%,65% ihirangi
Ko te waikawa gamma-poly-glutamic (γ-PGA) he waerau o te waikawa amino glutamic acid (GA).He nui te kaha o te wai o te PGA, ka nui ake te wai o te oneone i te hohonutanga i waenga i te 0 me te 20cm ma te 1.5-2.8%, me te hohonu o te oneone i waenga i te 20 me te 40 cm ma te 1-1.5%, na reira ka kaha ake te aukati ki te tauraki. -
Ahuwhenua Grade Gamma Polyglutamic Acid (γ-PGA) hupa FERMENTATION
Whakatakotoranga : 3.5%, 6%, 9% ihirangi
Ko te waikawa gamma-poly-glutamic (γ-PGA) he waerau o te waikawa amino glutamic acid (GA).He nui te kaha o te wai o te PGA, ka nui ake te wai o te oneone i te hohonutanga i waenga i te 0 me te 20cm ma te 1.5-2.8%, me te hohonu o te oneone i waenga i te 20 me te 40 cm ma te 1-1.5%, na reira ka kaha ake te aukati ki te tauraki. -
Cosmetcs Kōeke Y-waikawa polyglutamic
Ko te waikawa γ-polyglutamic (γ-polyglutamic acid, e kiia ana ko γ-PGA) na te waikawa L-glutamic na roto i te hanganga o te here γ-amide o nga waikawa poly amino acid, he microbial Bacillus subtilis fermentation hei hanga i te wai-wairewa anionic polymer. .He tino pai te wairewa, te tino kaha me te whakapouri.Ko te hua whakaheke he waikawa glutamic kore parahanga.Ka taea te whakamahi hei kaihoko pupuri wai, he konupora katote whakarewa taimaha, he katote, he kaihoko tuku-paanui me te kaikawe tarukino, me etahi atu e whakamahia ana i roto i te whakato ahuwhenua, te maimoatanga o te oneone, te tiaki i te taiao, te kai, te rongoa, te whakapaipai me etahi atu ahumahi.
